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By cookieandkate.com
Vegetarian Stuffed Acorn Squash
Instructions
Prep:15minCook:45min
This vegetarian stuffed acorn squash recipe is beautiful and delicious! The cheesy quinoa filling develops an irresistible crispy top in the oven. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Recipe yields 4 stuffed squash halves.
Updated at: Sun, 29 Sep 2024 02:36:28 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat21.8 g (31%)
Carbs39.4 g (15%)
Sugars8 g (9%)
Protein17.8 g (36%)
Sodium548 mg (27%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2acorn squash
medium
2 tablespoonsextra-virgin olive oil
divided
½ teaspoonfine sea salt
divided
½ cupquinoa
rinsed
1 cupwater
¼ cupdried cranberries
¼ cupraw pepitas
hulled pumpkin seeds
¼ cupgreen onion
chopped
¼ cupfresh flat-leaf parsley
chopped, plus 1 tablespoon for garnish
1clove garlic
pressed or minced
1 tablespoonlemon juice
¾ cupgrated parmesan cheese
½ cupcrumbled goat cheese
or feta
Instructions
View on cookieandkate.com
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Notes
22 liked
3 disliked
Delicious
Easy
Go-to
Fresh
Crispy
