Bruschetta Zucchini Boats with Couscous and Melty Mozz

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with supremely savory couscous that’s studded with tomatoes, basil, and garlic. They’re then blanketed in a layer of melty mozzarella, topped with bruschetta, a drizzle of balsamic glaze, and even more fresh basil. We gotta say, there’s something about this recipe that’ll really put the wind back in your sails.

Good

% Daily Values based on a 2,000 calorie diet