Greek Lamb Meatballs with Tzatziki Sauce

Name: Greek Lamb Meatballs with Tzatziki Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 1/2 pounds ground lamb; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup grated parmesan cheese; 1/2 cup breadcrumbs or almond flour; 1/2 cup warm water; 2 large eggs, beaten; 1 cup plain Greek Yogurt; 1 English Cucumber, grated with the skin left on; 1 teaspoon fresh lemon juice; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon dried or fresh dill