Quinoa Black Bean Tacos (Gluten Free)

It was a decent dish! I would probably pair it with some avocado salsa next time, maybe lime crema too. Upped the spices a bit, otherwise just added a bit of mild salsa and sour cream. Was very filling and made a ton of extras which I was pleasantly surprised with.

I used fire roasted tomatoes- next time would add more seasoning and maybe lime juice, but once it was all topped and put together it was delicious

Omg, this was amazing, and pretty easy. Randy gave it 10 it of 10. I used cashew yogurt to top, with guacamole, cilantro & a few fresh cherry tomatoes- 😋

Tried to do in instant pot to save time, got food burn message. I ended up putting on stove top for 15 minute simmer. Put in corn tortillas and added feta cheese crumbles, chopped green onions, and squeezed lime. I was satisfied.

This was delicious. I added more cumin, garlic, lime juice, and tajin. It was kind of bland without adding things. Fresh cilantro made it even better. I'll definitely be maming this again. With just two of us, I had enough for two tacos each for dinner, two tacos for 2 days of work lunches and probably 6-8 more that I froze for lunches later.