30-Minute Chili

Name: 30-Minute Chili
Cuisine: Mexican, Latin American, American
Ingredients: 2 yellow onions, chopped (1½ cups); 1 large green bell pepper, chopped (1½ cups); 3 tablespoons mild chili powder; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 4 cloves garlic, minced; 2 15-oz. cans pinto beans, rinsed and drained; 1 28-oz. can diced tomatoes, undrained; 2 cups low-sodium vegetable broth; Sea salt, to taste; Freshly ground black pepper, to taste; Cooked brown rice or whole grain noodles (optional)