Roasted Carrot Salad

Name: Roasted Carrot Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds carrots, peeled and thinly sliced on the diagonal; 0.5 cup slivered almonds; 2 cloves garlic, minced; 0.25 cup extra-virgin olive oil; salt and ground black pepper to taste; 1 teaspoon honey; 1 tablespoon cider vinegar; 0.33333331346512 cup dried cranberries; 1 (4 ounce) package crumbled Danish blue cheese; 2 cups arugula