By TasteGreatFoodie
Grilled Peach Burrata Arugula Salad
13 steps
Prep:10minCook:5min
Behold the epitome of summer on a plate! This stunning peach, burrata, and arugula salad captures the essence of the season with its vibrant colors and tantalizing flavors. Each bite is a symphony of sweetness from perfectly grilled peaches, creamy decadence from luscious burrata, and a peppery, fresh kick from delicate arugula leaves.
Updated at: Mon, 09 Dec 2024 07:30:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories1230.6 kcal (62%)
Total Fat97 g (139%)
Carbs27.4 g (11%)
Sugars22.1 g (25%)
Protein84.8 g (170%)
Sodium1628.3 mg (81%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Prepare the Ingredients:
Step 1
Wash and pat dry the baby spinach, arugula, and basil (skip this step if they pre-washed).
Step 2
Cut the peach in half and remove the pit.
Step 3
Separate the burrata balls.
Grill the Peaches:
Step 4
Preheat a griddle pan on the stovetop.
Step 5
Spray the peach slices with avocado oil and grill them on the griddle pan until they have grill marks, which is about 1-2 minutes. Slice and set aside.
Assemble the Salad:
Step 6
Start with a layer of baby spinach as the base.
Step 7
Add a layer of arugula on top of the spinach.
Step 8
Place the grilled peach slices evenly over the arugula.
Step 9
Tear the burrata balls and distribute them over the salad.
Step 10
Sprinkle the basil (whole or chopped) over the salad evenly.
Step 11
Drizzle the salad with olive oil.
Step 12
Sprinkle salt and black pepper to taste.
Step 13
Drizzle balsamic glaze all over the salad.
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