Easy Oven-Roasted Potatoes

If you’re looking for that go-to side dish that fits with any meal—this is it! These perfectly roasted potatoes are crispy on the outside and deliciously tender on the inside. The simple seasoning combination of dried rosemary, salt, and pepper works with any main dish you want to pair the potatoes with. Bite through the crispy, perfectly seasoned crust to the fluffy, tender insides—delicious! From your favorite baked chicken to meat loaf, fish, or pork chops, you can count on this dish being a winner whenever you serve it. These potatoes are incredibly easy to make—just cut them and mix them with the seasonings, right on the pan! You don’t even have to dirty a bowl. The common seasonings are already in your cupboard, making it easy to whip them up in the spur of the moment, with a bag of the small red potatoes on hand!

Good

% Daily Values based on a 2,000 calorie diet