Fluffy Buttermilk Vegan Mashed Potatoes

Name: Fluffy Buttermilk Vegan Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs yukon gold potatoes (7-8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato); 1 teaspoon fine sea salt; 1 teaspoon garlic powder; 1/2 cup lite canned coconut milk, lukewarm (only brand I use is Thai Kitchen, See note below for subs); 1 teaspoon apple cider vinegar (If you don't want a buttermilk flavor, just omit); 1/2 teaspoon fine sea salt; 1/4 teaspoon fine ground black pepper; 1/2 teaspoon garlic powder (this gives a nice kick of garlic flavor, use half if you want less of a pronounced garlic flavor); Optional garnish: fresh or dried thyme

Instructions

Prep:15minCook:15min

The best Vegan Fluffy Buttermilk Mashed potatoes ever! Creamy, light, fluffy and better than dairy and yet, oil-free! Dairy-free and made with yukon gold potatoes!

Updated at: Wed, 15 Jan 2025 10:14:06 GMT