Green Bean Casserole

Bubbling hot, creamy and out-of-this world tasty with the crunchy fried onion topping, no wonder our fans adore this recipe for memory-making holidays and weeknight dinners alike. With just 4 ingredients and 5 minutes prep, what’s not to love? Some estimates say that 40 percent of the Cream of Mushroom soup sold in the United States goes into making green bean casserole. The popularity of green bean casserole just keeps growing, as a new generation discovers how easy it is to make and how delicious it can be. Once you serve our best green bean casserole at one holiday meal, don’t be surprised if it’s requested to be on every holiday table! It adapts to almost any menu, making it the ultimate way to enjoy veggies! Just keep a can or two of the fried onions on hand, so when the mood strikes, you’ll be ready. Or swap in coarsely crushed nacho-flavored tortilla chips for the onions, for a delicious flavor twist.

Unbalanced

% Daily Values based on a 2,000 calorie diet