By Carlena Davis
Peach Scallion Cornbread
3 steps
Cook:20min
To order Miss Lena’s peach preserves, go to www.spillingthesweettea.com to order.
Updated at: Thu, 17 Aug 2023 03:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories549.3 kcal (27%)
Total Fat21.4 g (31%)
Carbs79.2 g (30%)
Sugars25.6 g (28%)
Protein9.9 g (20%)
Sodium1054.2 mg (53%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 boxescornbread mix
2eggs
large
⅔ cupwhole milk
½ cupcanned peaches in syrup
chopped, drained
1 tablespoonPeach Preserves
2 teaspoonschili-lime seasoning
2scallions
chopped
cooking spray
For the Glaze
Instructions
Step 1
For the batter: Add the cornbread mix to a large bowl. Add eggs, milk, peaches, chili-lime seasoning, and scallions in a medium bowl.
Step 2
Preheat oven to 400 degrees F. Pour a scant 1/2 cup of the batter into each of the loaf pans and bake for about 20 minutes.
For the glaze
Step 3
Add peach preserves and lime juice to melted butter. Mix well. Remove the cornbread from the oven and immediately brush the glaze on top of the loaves. Allow it to soak in. Serve warm.
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