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Carlena Davis
By Carlena Davis

Peach Scallion Cornbread

3 steps
Cook:20min
To order Miss Lena’s peach preserves, go to www.spillingthesweettea.com to order.
Updated at: Thu, 17 Aug 2023 03:10:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High

Nutrition per serving

Calories549.3 kcal (27%)
Total Fat21.4 g (31%)
Carbs79.2 g (30%)
Sugars25.6 g (28%)
Protein9.9 g (20%)
Sodium1054.2 mg (53%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For the batter: Add the cornbread mix to a large bowl. Add eggs, milk, peaches, chili-lime seasoning, and scallions in a medium bowl.
Step 2
Preheat oven to 400 degrees F. Pour a scant 1/2 cup of the batter into each of the loaf pans and bake for about 20 minutes.

For the glaze

Step 3
Add peach preserves and lime juice to melted butter. Mix well. Remove the cornbread from the oven and immediately brush the glaze on top of the loaves. Allow it to soak in. Serve warm.

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