By fullofbeans.us
Vegan Gluten-Free Lasagna
This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot or cold. It's also a fabulous way to use zucchini if you happen to have a garden and are overwhelmed with how productive those wonderful plants are! :-)
Updated at: Fri, 06 Dec 2024 09:46:16 GMT
Nutrition balance score
Great
Nutrition per serving
Calories78 kcal (4%)
Total Fat2.3 g (3%)
Carbs12.1 g (5%)
Sugars7.2 g (8%)
Protein3.7 g (7%)
Sodium513.7 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on fullofbeans.us
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Notes
2 liked
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Delicious
Go-to
Easy
Makes leftovers
One-dish
