Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories229 kcal (11%)
Total Fat9.2 g (13%)
Carbs29 g (11%)
Sugars0.9 g (1%)
Protein8 g (16%)
Sodium559.9 mg (28%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
DOUGH
TOPPINGS
Instructions
Step 1
Pour 1 cup of quinoa into a bowl
Step 2
Add in 1 cup of water
Step 3
Let soak overnight in the fridge or for 6 hours
Step 4
Drain
Step 5
Blend with 1/4 cup water, salt, baking powder, oil
Step 6
Preheat oven to 400F
Step 7
Pour batter/dough into a 9 inch baking dish on a parchment paper
Step 8
Bake for 20 minutes. Remove, flip & bake for another 5
Step 9
Toppings on top
Step 10
Bake for 5-10 minutes
Notes
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