Slow-Roasted Citrus Trout with Chive Crème Fraîche, Rice Pilaf & Blood Orange Pistachio Salad

Name: Slow-Roasted Citrus Trout with Chive Crème Fraîche, Rice Pilaf & Blood Orange Pistachio Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 unit Sunkist® Blood Orange; 1 unit Yellow Onion; ½ cup Basmati Rice; ¼ ounce Chives; 2 ounce Arugula; 1 unit Lemon; 10 ounce Steelhead Trout; 1 unit Chicken Stock Concentrate; ½ ounce Pistachios; 2 tablespoon Crème Fraîche; Salt; Pepper; 10 teaspoon Olive Oil; 1 tablespoon Butter; 1 teaspoon Garlic Powder

Instructions

Cook:45min

Fishing for a sea-faring meal that’s light, bright, and super satisfying? You’ve come to the right place: this dish is all that and then some! Trout fillets are layered with lemon and blood orange slices, then slow-roasted until deliciously tender. For a dynamic finish, the roasty citrusy trout is drizzled with chive crème fraîche sauce. Served alongside savory rice pilaf and an arugula, pistachio, and orange salad, one bite will have you hooked!

Updated at: Fri, 13 Dec 2024 00:55:42 GMT