Sheikh El Mahshi (Lebanese Stuffed Eggplants)

Name: Sheikh El Mahshi (Lebanese Stuffed Eggplants)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1½ cup ground beef (80/20); 1 onion (small/ finely chopped); 4 eggplants (sautéed on medium heat for 3-4 minutes on each side); ¼ cup parsley (finely chopped); 1 teaspoon salt; 1 teaspoon seven spices; 1 teaspoon black pepper; Vegetable oil (for sautéing eggplants); 1½ cup hot water; 2 tablespoon tomato paste; 2 tablespoon pepper paste; 1 teaspoon Vegeta seasoning or salt; ½ teaspoon hot pepper

Instructions

Prep:20minCook:30min

This authentic Lebanese Stuffed Eggplants recipe is a popular Middle Eastern dish made with spiced beef stuffed in eggplants and cooked in a velvet tomato broth!

Updated at: Mon, 09 Dec 2024 08:34:42 GMT