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cookthestory.com
By cookthestory.com

How To Make Grits: Recipe

Instructions
Prep:5minCook:25min
Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.
Updated at: Sun, 19 Jan 2025 07:43:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories205.3 kcal (10%)
Total Fat7.4 g (11%)
Carbs33 g (13%)
Sugars2.1 g (2%)
Protein4 g (8%)
Sodium928.1 mg (46%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

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