Slow Cooker Enchilada Stack
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By damndelicious.net
Slow Cooker Enchilada Stack
Instructions
Prep:15minCook:4h 5min
Updated at: Mon, 06 Jan 2025 11:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories511.6 kcal (26%)
Total Fat29.8 g (43%)
Carbs31.1 g (12%)
Sugars4.1 g (5%)
Protein28.5 g (57%)
Sodium1248 mg (62%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground beef
1 x 15 ouncecan black beans
drained and rinsed
1 cupcorn kernels
frozen, canned or roasted
1 cupsalsa
homemade or store-bought
1 x 4.5 ouncechopped green chiles
can, drained
2 teaspoonstaco seasoning mix
1 x 10 ouncemild enchilada sauce
can, divided
4flour tortillas
9- inch
2 cupsMexican blend cheese
shredded, divided
1avocado
halved, seeded, peeled and diced, for serving
1Roma tomato
diced, for serving
2 tablespoonsfresh cilantro leaves
chopped
Instructions
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