Sausage & leek mash pie

Name: Sausage & leek mash pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, British
Ingredients: 4 large potatoes peeled and cut into 3cm chunks; 2 tbsp oil; 6 pork sausages; 1 tbsp plain flour; 450ml fresh chicken gravy; 150g kale shredded; 3 leeks finely sliced; ½ tbsp wholegrain mustard; 2-3 tbsp whole milk; 50g smoked or ordinary cheddar grated

Instructions

Prep:5minCook:40min

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

Updated at: Thu, 09 Jan 2025 02:06:41 GMT