Chickpeas in Turmeric Peanut Butter Curry Recipe 1 Pot

Name: Chickpeas in Turmeric Peanut Butter Curry Recipe 1 Pot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup chopped onion; 4 cloves of garlic; 1 inch knob of ginger; 1/2 tsp oil; 1/2 tsp ground cumin; 1/2 tsp or more ground coriander; 1/4 tsp cinnamon; 1/4 tsp cardamom (optional); 1/3 tsp or more cayenne; 1/2 tsp or more turmeric; 3 tbsp or more peanut butter (or almond butter); 1/2 cup non dairy milk like coconut or almond milk; 3/4 cup water or broth; 1/2 red bell pepper (sliced); 1/2 cup or more sliced carrots; 1/2 cup or more sliced summer squash ( or zucchini); 15 oz can chickpeas drained and washed (or 1.5 cups cooked, or use cooked lentils); 1/2 tsp or more salt; 1 tsp or more sugar or other sweetener of choice; 1/2 to 1 tsp lime juice; 1/4 cup chopped cilantro (or use 2 tbsp thai basil); pepper flakes to taste

Instructions

Prep:10minCook:30min

Chickpeas in Turmeric Peanut Butter Curry. Easy Nut Butter Curry with Summer veggies and Chickpeas. Serve over rice or cooked grains. Vegan Gluten-free Soyfree Recipe

Updated at: Mon, 09 Dec 2024 01:34:23 GMT