By moonandspoonandyum.com
Best Gluten-Free Blueberry Muffins Recipe
Instructions
Prep:10minCook:25min
Plump, juicy blueberries dot these scrumptious bakery style gluten-free blueberry muffins that also happen to be dairy-free, vegan and egg-free.
Updated at: Sun, 08 Dec 2024 20:29:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories184.2 kcal (9%)
Total Fat9.4 g (13%)
Carbs25.6 g (10%)
Sugars9.5 g (11%)
Protein2 g (4%)
Sodium131.8 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupgluten-free all purpose flour
with or without xanthan gum
1 cupoat flour
certified gluten-free if necessary
1 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
¼ teaspoonground cinnamon
½ cupmaple syrup
½ cupmilk
of choice, i like to use oat milk
½ cupbutter
melted, or oil of choice, you can use plant-based butter if need be, i like to use avocado oil
1 teaspoonalmond extract
1 teaspoonvanilla extract
1 cupblueberries
fresh, or frozen
turbinado sugar
optional, for topping
Instructions
View on moonandspoonandyum.com
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