Pepper, Pesto & Spinach Stromboli

It was good, it needed some salt and pepper and/or a dipping sauce, which was not on the ingredient list! The instructions mention serving with marinara, which we didn’t have, but I do think that would have improved the experience. Also, I think mozzarella would have worked just fine instead of fontina! If you’d like a less expensive cheese option. I might actually prefer mozzarella, and will try it next time.