Baked Goat Cheese & Apricot Dip

Name: Baked Goat Cheese & Apricot Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 330 g (about 12 oz) goat cheese, at room temperature; 1/4 cup cream cheese; 4 tbsp apricot jam; 1/4 cup chopped pecans; Fresh chopped rosemary (for garnish); Crackers or sliced baguette (for serving)

Instructions

Prep:5minCook:15min

This Baked Goat Cheese & Apricot Dip is the ultimate combination of simplicity and sophistication. Whether you're a seasoned host or new to entertaining, this recipe guarantees delicious results every time.

Updated at: Wed, 11 Dec 2024 21:39:48 GMT