Vegan Buffalo Chicken For One

Name: Vegan Buffalo Chicken For One
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 16oz (454g) medium firm tofu, frozen twice (DO NOT USE FIRM/EXTRA FIRM/SILKEN - see note for tested brands); 1/2 cup double strength vegan "chicken" broth; 1/2 cup all-purpose flour (any kind); 1/4 cup nutritional yeast; 2 tablespoons panko; small handful fried onions; 1/4 cup vegan butter, melted; 1/4 cup hot sauce (such as Frank's Red Hot); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder

Instructions

Cook:35min

This Vegan Buffalo "Chicken" recipe is glorious and it's made just for you! Using a technique that turns tofu flaky, nuggets marinated, baked and coated in rich, buttery-tasting vegan Buffalo sauce to be enjoyed by one big appetite...or you could share because you're just that nice.

Updated at: Wed, 11 Dec 2024 09:17:43 GMT