Tom Kha Gai (ต้มข่าไก่)

Name: Tom Kha Gai (ต้มข่าไก่)
Cuisine: Thai
Ingredients: 3 cups (24 fluid ounces) sodium-free chicken stock; 1 lb boneless, skinless chicken breasts, cut into bite size pieces across the grain; ½ lb (8ounces) fresh or canned straw mushrooms (drained); One stalk lemongrass; 5-6 fresh bird's eye chilies (more or less depending on your heat preference); 2-inch piece of fresh galangal, sliced thinly crosswise; 4-5 fresh kaffir lime leaves; 4-5 limes; ¼ cup fish sauce (but have more ready); ½ cup fresh cilantro leaves; 1½ cups (12 fluid ounces) full-fat coconut milk