Spicy Coconut Mussels

Name: Spicy Coconut Mussels
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 Red Chillies; 4 Garlic Cloves; 3cm Knob of Ginger; 2 Sticks of Lemongrass; Handful of Coriander; 1⁄2 Tsp Ground Cumin; 400ml Coconut Milk; 500g Mussels in Garlic Sauce; 1 Tbsp Fish Sauce; 1 Lime; 1 Loaf of Crusty Bread or Gluten-Free Bread; Vegetable Oil

Instructions

Cook:30min

This is the best way of pimping those mussels you get in cardboard boxes from the supermarket. Cook them up with a spicy curry paste and coconut milk, and you’ll have an affordable yet bougie meal on your hands.

Updated at: Fri, 06 Dec 2024 09:45:56 GMT