Kimchi Tuna Salad
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3
By cooking.nytimes.com
Kimchi Tuna Salad
Instructions
Cook:10min
Updated at: Mon, 09 Dec 2024 06:13:58 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories119.5 kcal (6%)
Total Fat5.5 g (8%)
Carbs4.4 g (2%)
Sugars1.9 g (2%)
Protein13.4 g (27%)
Sodium629.7 mg (31%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncecabbage kimchi
including juice
2 tablespoonsrice wine vinegar
unseasoned, plus more to taste, or lemon or lime juice or 1 tablespoon fish sauce
3 teaspoonstoasted sesame oil
plus more to taste
10 ouncescanned tuna
preferably oil-packed, drained
6celery stalks
thinly sliced crosswise
1 piecefresh ginger
2-inch, peeled and thinly sliced into less than 1/4-inch-thick matchsticks
mayonnaise
optional
Red-pepper flakes
gochugaru, or sambal oelek, optional
1 tablespoontoasted sesame seeds
or furikake, optional
Instructions
View on cooking.nytimes.com
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Notes
6 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Makes leftovers
