Umi Kitchen

Name: Umi Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: ½ cups Soy Sauce; ½ cups Water; 4 Tablespoons Brown Sugar; 1 Tablespoon Lime Juice; 1 Tablespoon Cornflour; 1 Tablespoon Cold Water; 1 liter (or More) Light Oil, For Deep Frying (I Used Rice Bran Oil); 125 grams Plain Flour; 35 grams Cornflour; ½ teaspoons Baking Powder; ½ teaspoons Salt; 1 teaspoon Paprika; 1 pinch Cayenne Pepper; ¾ cups Soda Water; 500 grams Peeled Raw Prawns