Tomato and Sausage Risotto

Modified the recipe a little

I followed the notes that said to add basil and red pepper flakes. Yummy!

No need to heat up water beforehand! Cold liquids just fine for risotto.

tasty and easy (if time consuming) recipe. i used bacon instead of italian sausage (couldn't be arsed to go to the supermarket) but will definitely try with the sausage in future! i especially like the addition of spinach at the end - makes a heavy dish a little lighter

It was very good! We didn't have white wine so i didn't use it, and it still tasted great. I also added a lot more parmesan, because why not lol. It's an easy but still tasty dinner!

Used quinoa instead of rice and it was great!! May take longer, though.

Takes about 40 mins start to finish. I added fresh basil, red pepper flakes, and a lot more parm than the recipe called for. I would say the white wine doesn’t come through super well in the finished product, so if you have it around use it, if not I wouldn’t go to the trouble of buying it. Overall super easy, really comforting, the only downside is that it’s risotto so you have to babysit it the whole time