Panini - Eggplants, mortadella, pistachio cream and dried tomatoes

Name: Panini - Eggplants, mortadella, pistachio cream and dried tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 panini; 50g mortadella; 50g eggplants; 20g mozzarella; pistachio pesto; 25g dried tomato; salad; tomato; mayo; oil; salt

4 steps

Prep:20minCook:20min

An easy sandwich for a quick lunch at home or in the office. This version is with mortadella, grille eggplants, pistachio cream and dried tomatoes.

Updated at: Thu, 17 Aug 2023 10:04:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1224.4 kcal (61%)

Total Fat62.8 g (90%)

Carbs126.5 g (49%)

Sugars16.2 g (18%)

Protein34.7 g (69%)

Sodium2707.5 mg (135%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1panini

50gmortadella

50geggplants

20gmozzarella

25gdried tomato

Instructions

Step 1

Cut the eggplants in slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.

Plate

Cutting Board

Knife

Fork

eggplants50g

oil

salt

Step 2

Cut the bread in half and spread some mayo on both sides.

Cutting Board

Knife

Spatula

panini1

mayo

Step 3

Place some salad and tomato slices. Add your mortadella, grilled eggplants and some pistachio cream. On top of these ingredients add the sliced mozzarella and dried tomatoes.