Korean Radish Soup

Name: Korean Radish Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 12 oz beef, cut into 1/2" thick pieces (about 1.5 cups) (I use chuck steak from Costco but you can use any non-fatty cut of beef ); 2 cups Korean radish or daikon, chopped into 1/4" inch squares (Wash and peel daikon before chopping ); 2 green onion stalks, cut into 2 inch strips (*Plus additional for garnish); 2 tsp toasted sesame oil; 1 tbsp minced garlic; 1/8 tsp white ground pepper (You can also use black ground pepper ); 3 tbsp soup soy sauce; 1 tsp dashida (or 1 beef bouillon cube); 10 cups water; salt to taste

5 steps

Prep:5minCook:20min

Updated at: Mon, 09 Dec 2024 06:37:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.1 kcal (5%)

Total Fat4.9 g (7%)

Carbs2.3 g (1%)

Sugars0.8 g (1%)

Protein11.7 g (23%)

Sodium451 mg (23%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozbeef

cut into 1/2" thick pieces, I use chuck steak from Costco but you can use any non-fatty cut of beef

2 cupsKorean radish

or daikon, chopped into 1/4" inch squares, Wash and peel daikon before chopping

2green onion stalks

cut into 2 inch strips (* plus additional for garnish

2 tsptoasted sesame oil

1 Tbspminced garlic

⅛ tspwhite ground pepper

You can also use black ground pepper

3 Tbspsoup soy sauce

1 tspdashida

or 1 beef bouillon cube

10 cupswater

salt

to taste

Instructions

Step 1

Chop the garlic, beef, and radish and set aside.

Step 2

In a large pot, add sesame oil and saute the beef. Once the beef has just turned brown but is still red on the inside (about 4 minutes), add garlic and saute for just a minute. Then add the chopped radish and saute for about 2 minutes.

Step 3

Add water to the pot. Once the water has come to a boil, cover with a lid and reduce the heat to a simmer. Leave the lid slightly ajar and allow to simmer for 15 minutes. Use a large spoon to skim off any scum that rises to the top.

Step 4

Add green onions, soup soy sauce, dashida powder, and white ground pepper. Taste and add additional salt if needed.

Step 5

Ladle the soup into individual bowls and top with thinly sliced green onion (*optional). Enjoy with rice, kimchi, and other Korean side dishes.

View on Costco Kitchen

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