By Mama Linda
Korean Beef & Radish Soup
8 steps
Prep:5minCook:45min
Soup Series Part 7 Korean Beef & Radish Soup
This is a classic homestyle soup that’s so comforting & delicious! It’s super quick & easy to make, healthy and a great main or side dish. I always serve this with a bowl of fresh hot rice and kimchi to my family. Enjoy!
Updated at: Thu, 17 Aug 2023 09:48:04 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories179.3 kcal (9%)
Total Fat13.9 g (20%)
Carbs3.9 g (2%)
Sugars1.4 g (2%)
Protein9.7 g (19%)
Sodium386 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, heat oil over medium.
Step 2
Sauté beef till brown.
Step 3
Add water. Bring to a boil and remove scum.
Step 4
Cover and simmer for 30 minutes.
Step 5
Add radish & garlic.
Step 6
Bring to a boil and simmer for 15 minutes.
Step 7
Season with salt & pepper, soy sauce and sesame oil.
Step 8
Garnish with green onions. Enjoy!
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
