Berry and Cream Pink Crèpes Cake

Name: Berry and Cream Pink Crèpes Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 600 ml milk; 100 ml beetroot juice; 350 gr flour; 100 gr melted butter; 2 eggs; 2 tbsp sugar; a pinch of salt; 2 tsp vanilla essence; 500 gr mascarpone or soft cheese; 250 ml double cream; 150 gr icing sugar; 50 gr unsalted butter; 150 ml double cream; 3 heap spoons of Nutella; 250 gr summer fruits mix (frozen or fresh); 5 tbsp brown sugar; 2 tbsp cornstarch; 3 tbsp lemon juice

Instructions

Prep:20minCook:30min

Enjoy a Berry and Cream Pink Crèpes Cake—a beautiful layered cake with soft pink crèpes, fresh berries, and a creamy filling. It’s a perfect treat for special occasions or any day you want something sweet and elegant.

Updated at: Tue, 07 Jan 2025 10:22:44 GMT