Caponata with cheesy polenta

Very good, more like ratatouille on fried polenta. Next time, I might use a pre-made pasta sauce instead of canned tomatoes (just a personal preference).

Look up how to make polenta before hand, maybe salt the eggplants to get bitterness and moisture out. You can use paprika instead of pepper flakes.

A hearty veggie recipe that fills you up - great :) This vegetarian and gluten-free recipe will be a winner for our friend group with more complex dietary requirements.