Cuban Sandwich

Name: Cuban Sandwich
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cuban
Ingredients: 2 tablespoons olive oil; 2 tablespoons orange juice; 1 tablespoon lime juice; 1 tablespoon light brown sugar; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; 2 garlic cloves, smashed; 1 pound pork tenderloin; Four 8-to-10-inch Cuban sandwich loaves, halved lengthwise; 1 stick unsalted butter, softened and divided; 1 cup yellow mustard; 1 pound sliced honey-glazed ham; 4 large dill pickles, thinly sliced crosswise; Roast pork; 8 ounces (16 each) Swiss cheese slices; Kosher salt, to taste