Quick and Easy Blueberry Muffins

Added a tablespoon of Chia seed, juice of a half a lemon and a banana. The lemon really brightened up the flavor!

I used less sugar than in the recipe and they were still great.

YUM-MMY!! Could be made with less sugar, but aaaa this is good!

I made them for woman's day and they look and taste incredible, would make them again. -I used water instead of milk

Followed recipe exactly as posted. It turns out more like a cupcake than a muffin. The texture is too thick, both before and after baking, and it is also far too sweet. I would not recommend this recipe at all.

Quick and easy muffin— I would probably do 1/2 brown sugar- 1/2 granular next time around… and I’d add walnuts and chia seeds 🙃

These are delicious and super simple to make. I used paper muffin cups and they come out nicely. These baked with a gentle crust on top too. I will definitely make these again.

Instructions on batter thickness were unclear. Batter came out WAY too thick and now the bottom WILL NOT BAKE.

I had to improvise I didn’t have all the ingredients, I did half oil and half butter as a substitute, ended up really thick but I think it helps in terms of keeping the blueberries from sinking, I also added banana and sprinkled a bit of sugar on top before baking to get a little bit of a crunch as I halved the amount of sugar in the recipe Over all a good stable recipe

We call these Ivan's muffins. We swap out blueberries for cherries and peaches and top with coconut flakes before baking.

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My go-to for muffins at this point. Kids ate a whole batch. Easy to make in advance for a quick bite on the way to school!

Loved it, will make again

Perfect make ahead breakfast! These stay so soft and moist and are the perfect ratio of sugar to blueberry.

Used butter instead of oil, added an extra 1/3 cup of golden caster sugar. Soaked blueberries in lemon juice.

Substituted 1 & 1/4 cup cassava flour Vanilla bean Grated lemon rind

Very good

Not a bad recipe if you want a quick muffin. The muffin itself isn’t too sweet, the sweetness comes from the sugar on top. Good little dessert for on the go

I used golden brown sugar not white. They are so good

We add a 1/3 cup of brown sugar as well and it came out amazing

Great tasting, easy muffins

Super easy and tasty! Will be making again.

Soooo good! I did 1.5x the recipe and used canola oil. The only modification I made is I added an extra splash of milk. A quarter cup maybe? I intend to refrigerate them to eat throughout the week and I know from experience that pastries made with batter as thick as this don’t reheat well.

I used butter instead of oil and half and half instead of the milk. Definitely came out very moist. Going to try the lemon blueberry next time. On my second try, I realized I forgot the vanilla the first time I made them. Second time, I soaked the blueberries in lemon juice, remembered the vanilla and used oatmilk creamer. Came out beautifully.

Added 1/2 cup of cream cheese chipits. Took 30 mins to bake regular size muffins.

Made about 32 mini muffins

Turned out great! I used a berry blend instead of blueberries and everyone loved them

I used self rising flour because I didn't have all purpose. Also, I added cinnamon because I LOVE it! I only have a 6 count muffin pan and doubled the recipe since my blueberries were going bad, and I needed to use them. I used all the mix and they are large but tasty. Could use a bit more sugar, vanilla, cinnamon, or something for a little more sweetness.

The best blueberry muffin recipe I've found! Would highly recommend these. I don't make any changes

Actually, no measuring cup, less than half of the flour pack , 4 soup spoons sugar, more than 250ml coco milk , half of the pack of blueberries (250g) a little butter, 2 eggs . The muffins are much better in the paper tray than the others ( without ) . 20 mins in the oven

After quadrupling the recipe (have 3kiddos!) I substituted 1 cup of flour for 1 cup of vanilla protein powder and then a splash more milk. They came out great!

I used frozen strawberries cut into smaller pieces and added a tablespoon of flour to absorb the extra moisture.

I baked until the tops were extra crispy so took +10mins (no fan) and used left over frozen Blueberries so was worried about the extra moisture but everyone loved them.

You really don't need sugar on top of them. They are plenty sweet! Fantastic muffins.

Very good I added brown sugar to it

This was a super simple and quick recipe like the title says. My favorite thing is that they have the perfect muffin texture, not dry at all. I forgot to put the sugar on top and I think next time I would add that or a streusel on the top to make them a bit sweeter. Edit- I made these at night to have for breakfast and by morning they were very dry, so maybe you just need to eat them right away? And I really needed to up the sugar because they aren’t very flavorful otherwise, even with the blueberries.

I added a streusel to the top instead of just sugar. 3 TBSP flour 3 TBSP brown sugar 1/4 TSP cinnamon Cut in 2 TBSP Butter Stir in 2 TBSP nuts

I’ve never really baked before and I got this right the first try. I’ll end up using this recipe, but swap out the fruit to whatever I have in the fridge.

Great! I used frozen blueberries and buttermilk.

Used butter instead of oil and added some white chocolate chips

Overall easy to make but I added over half a cup of milk

Super moist and tasty. For a little bit of extra pop add the zest of a whole lemon and the juice of half of that lemon, it's amazing.

Super easy and yummy! Had all the ingredients already. Used frozen blueberries. My son helped me and loved it!

1/2 cup of sugar. Add topping of oatmeal, sugar, butter before baking.

Super quick and easy to make in the morning!

This was honestly one of the best and quickest recipes I've ever done, the muffins are magical.

Spread a little room temp butter on fresh warm muffins. 🧈

Use self-raising flour and add 2 tablespoons lemon juice.

My 7 year old son is my sous chef and he made these! They are easy and so delicious. We use fresh blueberries!

made it with bob's red mill GF flour and it was just as delicious as when i made it normally. would recommend!

Substituted butter, brown sugar and atta