Avocado Crab Boats

Extremely mushy. We added additional seasonings because it was also bland at first. We also warmed the crab up in a pan prior to adding it to the avocado mixture and it was warm all the way through once we broiled it. If we make it again, we will either add some panko or put it on a baguette.

It was okay, but probably not something we would eat again...

This was delicious! We put it on toscano bread and ate as a sandwich

I used regular lump crab, works have been better with the finer canned crab I think, or shredded. The filling was still chilled butt my cheese was brown, would try doing a bit in the oven before broiling next time. Less of a meal and more like an interesting dip, eating it with tostitis. Would make again for an appetizer. Curious to see if it can be reheated well.

I sort of liked this but my husband did not. If I make it again, I would cook it for a little bit before I add the cheese and then a little longer to melt the cheese. The feeling was still cold in the middle but my cheese was browned.