Grilled Apricots with Burrata, Country Ham, and Arugula

Name: Grilled Apricots with Burrata, Country Ham, and Arugula
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/4 pounds apricots, halved and pitted; 1/4 cup extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 1/2 tablespoons fresh lemon juice; 1 small head radicchio, cored and thinly sliced; 5 ounces baby arugula; 1/2 pound burrata cheese, shredded; 4 ounces shaved country ham; 1 tablespoon aged balsamic vinegar