Antipasto Egg Rolls

Name: Antipasto Egg Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 12 egg roll wrappers; 12 slices provolone; 12 slices deli ham; 36 slices pepperoni; 1 c. shredded mozzarella; 1 c. sliced pepperoncini; Vegetable oil, for frying on stovetop; 1/4 c. freshly grated Parmesan; Italian dressing, for serving

2 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 02:46:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.5 kcal (17%)

Total Fat20.9 g (30%)

Carbs15.7 g (6%)

Sugars0.9 g (1%)

Protein19.7 g (39%)

Sodium860.3 mg (43%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12egg roll wrappers

12slices provolone

12slices deli ham

36 slicespepperoni

1 cshredded mozzarella

1 cpepperoncini

sliced

Vegetable oil

for frying on stovetop

¼ cparmesan

freshly grated

Italian dressing

for serving

Instructions

Step 1

Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

Step 2

Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.