No Knead Bread (Dutch Oven Bread)

Needs spice and flavors but good base recipe. There are other recipes out there that are less messy and don't require the folding. The base of the loaf does get pretty jard cooked for 45 min with lid on and 15 with lid off.

Made it with whole wheat flour and added fresh rosemary to batter. Did not need to add 15 minutes uncovered

Made it for the first time. The only modification I will make next time is add a little more salt or other herbs. Also I only had to bake it for 45 minutes. At that point it had a good crust.

One of the most incredible bread recipes that I’ve ever did. Crisp and smells delicious. I’ve let the dough fermented for about three hours and added black olives. I’ll save and make it other times too.

Great recipe for beginner bread makers! This was my first time ever making bread and it turn out great. For some reason when I tested my instant yeast, it didn’t bubble in the warm water like the instructions said it would (but my dough still rose great). Will definitely be adding inclusions like rosemary into my next loaf.

Good basic bread recipe, really quick to make. I added fresh jalapeno and cheddar cheese into mine, it didn't need the extra time with the lid off. Turned out great.

Actually, my father made it. It came out wonderful. He was very pleased. I just made it too and I have never really made bread before. It came out wonderful! I’m thrilled.

came out crusty and good! will be embellishing with herbs and salt on the top next time

A very easy to make recipe. Turned out great. Nice crust on the exterior and very soft on the inside. Can't wait to make it again.

Mine didn't even need the extra 15 minutes, it looked like this as soon as I took the lid off!

This was so easy and taste delicious!!