Pecan-Coated Pork Loin Roast

Name: Pecan-Coated Pork Loin Roast
Cook time: 13 h 25 min
Total time: 13 h 25 min
Cuisine: American
Ingredients: 4 pounds boneless pork center-cut loin roast, trimmed; .25 cup olive oil, divided; 1 tablespoon dark brown sugar; 2 teaspoons dried sage; 1.5 teaspoons kosher salt; 1 teaspoon dried thyme; 1 teaspoon minced garlic (from 1 garlic clove); 1 teaspoon black pepper; 1 cup pecan halves

Instructions

Cook:13h 25min

This Pecan-Coated Pork Loin Roast is certainly fit for a celebration. This elegant roast is rubbed with a mixture of dark brown sugar and herbs and then marinated overnight for an extra-rich flavor. A crust of chopped pecans adds a little crunch that balances the tender meat beautifully.

Updated at: Fri, 10 Jan 2025 11:42:02 GMT