Lemon Herbed Chickpeas

Name: Lemon Herbed Chickpeas
Prep time: 10 min
Total time: 10 min
Cuisine: African
Ingredients: 3 cups cooked chickpeas, rinsed and drained; ¼ cup fresh lemon juice; 1–1 ½ Tbsp pure maple syrup; ½ rounded tsp sea salt; ½ tsp Dijon mustard (optional); ½ tsp grated lemon zest (optional); Lemon pepper or freshly ground black pepper to taste; 1 Tbsp minced fresh oregano (reserve a few pinches); 1 Tbsp minced fresh chives (reserve a few pinches); 1 Tbsp minced fresh thyme (reserve a few pinches)

Instructions

Prep:10min

These chickpeas are delicious to nibble on or to use to top salads, pasta, soups, pizza, grains, and more! Leftovers can be lightly mashed or pureed with condiments for a sandwich spread.

Updated at: Mon, 09 Dec 2024 07:02:31 GMT