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Reverse-Sear Ribeye Steak: Reloaded
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Cooking Channel
By Cooking Channel

Reverse-Sear Ribeye Steak: Reloaded

Instructions
Cook:5min
Updated at: Fri, 06 Dec 2024 09:46:08 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1081.4 kcal (54%)
Total Fat87.1 g (124%)
Carbs0.8 g (0%)
Sugars0 g (0%)
Protein74.2 g (148%)
Sodium3923.2 mg (196%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

One 1 1/2-inch ribeye steak, about 14 ounces
1ribeye steak
1 1/2 - inch, about
2 teaspoons kosher salt
2 teaspoonskosher salt
Peanut oil
peanut oil
Quarter sheet pan or other shallow pan
pan
quarter sheet, or other shallow pan
Cooling rack that fits inside the pan
cooling rack
that fits inside the pan
Remote style probe thermometer (see note)
thermometer
remote style, probe
infrared thermometer
optional

Instructions

View on Cooking Channel
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