Butter Naan Recipe

Name: Butter Naan Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cups (250 grams) all-purpose flour ((or 1 cup wheat flour + 1 cup all-purpose flour)); ½ cup (120 ml) plain yogurt ((curd)); 6 to 8 tablespoons luke warm milk ((¼ cup + 2 tbsps) (may need more)); 2 tablespoons oil (or melted butter); 2 teaspoons sugar; ½ to ¾ teaspoon salt ((adjust to taste)); 1 to 1½ teaspoon grated garlic ((optional)); ½ teaspoon baking powder; ¼ teaspoon baking soda; 5 to 6 garlic cloves (sliced or chopped); 3 tablespoons melted butter; ¼ cup coriander leaves (chopped finely); 1 tsp kalonji seeds ((optional))