By loveandlemons.com
Stuffed Shells
Instructions
Prep:20minCook:30min
These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!
Updated at: Fri, 24 May 2024 00:34:05 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories467.4 kcal (23%)
Total Fat21 g (30%)
Carbs51.1 g (20%)
Sugars7.8 g (9%)
Protein19.1 g (38%)
Sodium1079.4 mg (54%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18jumbo pasta shells
extra-virgin olive oil
for drizzling
5 ouncesspinach
2 cupsricotta cheese
¼ cupgrated pecorino cheese
more for sprinkling
2garlic cloves
grated
1 teaspoonoregano
1 teaspoonlemon zest
¼ teaspoonred pepper flakes
¾ teaspoonsea salt
more for the pasta water
freshly ground black pepper
2 cupsMarinara Sauce
plus more for serving
parsley
chopped, for serving
Instructions
View on loveandlemons.com
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Notes
17 liked
2 disliked
Makes leftovers
Easy
Delicious
Fresh
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