Neapolitan traybake

*Doubled recipe *Used salted butter *Substituted 32oz cocoa powder & approx. 3tsp coconut oil for chocolate flakes *Substituted 4.5tsp baking powder+ weight of flour to make 400g

this was the cutest cake to make and so nostalgic for me. we used 2 sandwich tins instead of a tray, to make a more classic 2 layer cake for a birthday. the kids loved spooning the (quite thick) batter in and when done it looked just like Neapolitan ice cream! we layered with the creamy icing and decorated with strawberries and shaved dark chocolate on top. delicious and you could really taste the different flavours.