Burrito Bowl

Name: Burrito Bowl
Cuisine: Latin American, American, Mexican
Ingredients: Baked tortilla chips (see notes); 2-4 cups cooked grains (see notes); 2-4 cups cooked beans (see notes); 2-4 cups chopped romaine lettuce or steamed kale; 2-4 chopped tomatoes; 1-2 chopped green onions; 1-2 cups corn kernels (see notes); 1 avocado, chopped; Fresh salsa