Quick Vegan Frittata

Name: Quick Vegan Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tbsp olive oil; 2 garlic cloves, minced; 1 large shallot, chopped; ¼ tsp dried thyme; 1¼ cup vegan Mozzarella cheese shreds; 8 oz mushrooms of choice, chopped; ¼ cup green onions, chopped (green parts only); 1 cup yellow lentils/mung beans (soaked overnight, drained and rinsed); ¼ cup nutritional yeast; 1 tsp turmeric; 1 tsp garlic powder; ½ tsp onion powder; 1 tsp black salt/ Kala Namak; 1 cup unsweetened soy milk; 1 tbsp cornstarch

Instructions

Prep:15minCook:15min

I'm going to show you how to make my easy vegan frittata recipe! This simple yet impressive brunch recipe takes under 30 mins to make vegan frittatas using mung beans.

Updated at: Sun, 08 Dec 2024 21:15:53 GMT