By BBC Good Food
Next level chicken pie
Instructions
Prep:40minCook:1h 15min
Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges
Updated at: Tue, 12 Nov 2024 12:50:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
40
High
Nutrition per serving
Calories768.6 kcal (38%)
Total Fat41.2 g (59%)
Carbs55.6 g (21%)
Sugars2 g (2%)
Protein38.4 g (77%)
Sodium1054.4 mg (53%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
50gbutter
1leek
finely sliced
8skinless boneless chicken thighs
cut into chunks
1thyme sprig
leaves picked
2bay leaves
2 Tbspplain flour
100mlwhite wine
or dry sherry
300mlchicken stock
100mlcrème fraîche
or double cream
1 Tbspmustard
we used wholegrain, but use whatever variety you have
150gbutter
cold, cut into cubes, plus extra for the dish
400gself-raising flour
plus extra for dusting
1egg
beaten
Instructions
View on BBC Good Food
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Notes
24 liked
2 disliked
Delicious
Go-to
Crispy
Makes leftovers
Moist