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Shanghai-Style Braised Pork Belly (Hong Shao Rou)

By thewoksoflife.com

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Prep:15minCook:1h

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Updated at: Thu, 09 Jan 2025 04:50:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

2

Low

Nutrition per serving

Calories385.3 kcal (19%)

Total Fat32.8 g (47%)

Carbs3 g (1%)

Sugars2.7 g (3%)

Protein12.9 g (26%)

Sodium498.1 mg (25%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundslean pork belly

2 tablespoonsoil

any neutral oil, such as canola, vegetable, or avocado oil

2 tablespoonsrock sugar

or granulated sugar

⅓ cupshaoxing wine

2 tablespoonssoy sauce

1 tablespoondark soy sauce

3 cupswater

Instructions

View on thewoksoflife.com

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Notes

1 liked

0 disliked

Delicious

Easy

Sweet

Michelle Chong· last month

Takes an hour. Shrinks a lot. Not enough for lunch, barely dinner - certainly not 8 portions for 1.5 lbs. Takes up lots of rice, and relatively plain veggies (garlic gai lan). Also made 막김치 which paired well

Takes an hour. Shrinks a lot. Not enough for lunch, barely dinner - certainly not 8 portions for 1.5 lbs.
Takes up lots of rice, and relatively plain veggies (garlic gai lan). Also made 막김치 which paired well

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