By cooklowfodmap.com
Thai Salmon Fishcakes
Instructions
Prep:20minCook:10min
Easy to make fishcakes filled with Thai flavours
Updated at: Sat, 14 Dec 2024 11:55:30 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat31.8 g (45%)
Carbs18.9 g (7%)
Sugars7.6 g (8%)
Protein32.9 g (66%)
Sodium1975.4 mg (99%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300gskinless boneless salmon fillets
cut into chunks
1 sticklemongrass
finely chopped
1red chilli
small, de - seeded and finely chopped
2 teaspoonsthai fish sauce
1grated zest of lime
fresh coriander
finely chopped
cornflour
little, for dusting
2 tablespoonsvegetable oil
30mlthai fish sauce
45mllime juice
freshly squeezed
1 tablespoonspalm sugar
1 tablespooncoriander
finely chopped
1 tablespoonmint
finely chopped
2spring onions
green tops of, finely chopped
Instructions
View on cooklowfodmap.com
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